Michelin star chef Thomas Carr held a Michelin star for 7-years from 2016 to 2022 at his two previous restaurants in North Devon - The Olive Room and 1873, before relocating to Scarborough near York in 2023 to open his new seafood restaurant - Thomas Carr @ The Coast
Thomas Carr has a reputation for cooking fabulous food and designs menus to tempt the most discerning taste buds. Locally sourced ingredients are finished off with imagination and finesse to provide a fabulous dining experience.
The modern creative menus are packed with local and regional produce that showcases the best fish and seafood available. Much of the ultra-fresh fish and seafood is caught in the North Sea and along the Yorkshire Coast.
Sample Tasting Menu
Treat From the Kitchen
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Fennel Cured Salmon
Smoked Mackerel Pate ~ Apple
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Local John Dory
Crispy Oyster ~ Brown Shrimp ~ Cucumber ~ Lemon
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Sea Bream
Saffron Shellfish Sauce ~ Olives Peppers ~ Tarragon
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Venison Loin
Oxtail ~ Celeriac ~ Beetroot ~ Hazelnut
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Frozen Lemon Parfait
Greek Yoghurt ~ Meringue
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Chocolate, Chocolate, Chocolate!
Textures
Thomas Carr @ the Coast Restaurant is located at Ox Pasture Hall Hotel which is close to Scarborough, Whitby and the other seaside towns along the Yorkshire coast. Perfect if your love a fish and seafood. Just a short drive from York.
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